Junmai Ginjoshu
*It does not has a set price because it has an open price tag.
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Tahe
open price*Yamada-Nishiki rice from the Special A-rated old Tojo area of Hyogo Prefecture
Rice-polishing ratio 30%
Yeast Variety Kyokai 9
Alcohol Content 16 – 17%Blend of kurauchi (pure, untreated sake) of different years aged in refrigeration for five or more years
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Yorokobi
open price*Yamada-Nishiki rice from the Special A-rated old Tojo area of Hyogo Prefecture
Rice-polishing ratio: 40% Yeast Variety: Kyokai 9
Alcohol Content: 16 – 17%A blend of nakagumi (sake from the middle press) 40% refined junmai ginjo that has been low-temperature-aged in refrigeration for three or more years. The best aged sake blend after Tahe.
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Yasuragi
open price*Yamada-Nishiki rice from the Special A-rated old Tojo area of Hyogo Prefecture
Rice-polishing ratio 40%
Yeast Variety Kyokai 9
Alcohol Content 16 – 17% -
Tomogara
open price*Yamada-Nishiki rice from the Special A-rated old Tojo area of Hyogo Prefecture
Rice-polishing ratio 60%
Yeast Variety Kyokai 10
Alcohol Content 13 – 14%Available in namazake (unpasteurized sake)
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Gikyo Junmai Ginjo Genshu 60%
open price*Yamada-Nishiki rice from the Special A-rated old Tojo area of Hyogo Prefecture
Rice-polishing ratio 60%
Yeast Variety Kyokai 9
Alcohol Content 16 – 17%Available in namazake (unpasteurized sake)
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Gikyo Junmai Ginjo Genshu 50%
open price*Yamada-Nishiki rice from the Special A-rated old Tojo area of Hyogo Prefecture
Rice-polishing ratio 50%
Yeast Variety Kyokai 9
Alcohol Content 16 – 17%Available in namazake (unpasteurized sake). Available in different vintages .
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Gikyo Junmai Ginjo Genshu 40%
open price*Yamada-Nishiki rice from the Special A-rated old Tojo area of Hyogo Prefecture
Rice-polishing ratio 40%
Yeast Variety Kyokai 9
Alcohol Content 16 – 17%Available in namazake (unpasteurized sake)
Available in different vintages -
Gikyo Junmai Ginjo Genshu 30%
open price*Yamada-Nishiki rice from the Special A-rated old Tojo area of Hyogo Prefecture
Rice-polishing ratio 30%
Yeast Variety Kyokai 9
Alcohol Content 16 – 17%Available in namazake (unpasteurized sake)
Available in different vintages -
Kagaribi
open price*Yamada-Nishiki rice from the Special A-rated old Tojo area of Hyogo Prefecture
Rice-polishing ratio 55%
Yeast Variety Kyokai 14
Alcohol Content 14 – 15%Yamada-Nishiki Growers’ Association Rice with special designation
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Junmai Ginjo Orizake
open price*Yamada-Nishiki rice from the Special A-rated old Tojo area of Hyogo Prefecture
Rice-polishing ratio 50%
Yeast Variety Kyokai 9
Alcohol Content 16 – 17%Only available in namazake (unpasteurized sake)
*It does not has a set price because it has an open price tag.
Junmaishu
*It does not has a set price because it has an open price tag.
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Gikyo Junmai Genshu 70% Rice with special designation
open price*Yamada-Nishiki rice from the Special A-rated old Tojo area of Hyogo Prefecture
Rice-polishing ratio 70%
Yeast Variety Kyokai 9
Alcohol Content 16 – 17%Available in two varieties (rice grown completely by contract or rice grown by the Yamada-Nishiki Growers’ Association)
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Gikyo Junmai Genshu 60% Rice with special designation
open price*Yamada-Nishiki rice from the Special A-rated old Tojo area of Hyogo Prefecture
Rice-polishing ratio 60%
Yeast Variety Kyokai 9
Alcohol Content 16 – 17%Available in two varieties (rice grown completely by contract or rice grown by the Yamada-Nishiki Growers’ Association)
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GIKYO Junmai Genshu 60%
open price*Yamada-Nishiki rice from the Special A-rated old Tojo area of Hyogo Prefecture
Rice-polishing ratio: 60%
Yeast Variety: Kyokai 9
Alcohol Content: 16 – 17%Available in namazake (unpasteurized sake)
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GIKYO Junmai Genshu 50%
open price*Yamada-Nishiki rice from the Special A-rated old Tojo area of Hyogo Prefecture
Rice-polishing ratio 50%
Yeast Variety Kyokai 9
Alcohol Content 16 – 17%Available in namazake (unpasteurized sake)
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Gohyakumangoku Junmai Genshu 60%
open price*Gohyakumangoku rice grown by Toyama Prefecture Nanto Co-op
Rice-polishing ratio 60%
Yeast Variety Kyokai 9
Alcohol Content 16 – 17%Available in namazake (unpasteurized sake)
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Gohyakumangoku Tokubetsu Junmaishu
open price*Gohyakumangoku rice grown by Toyama Prefecture Nanto Co-op
Rice-polishing ratio 60%
Yeast Variety Kyokai 9
Alcohol Content 14 – 15% -
Enishi
open price*Yamada-Nishiki rice from the Special A-rated old Tojo area of Hyogo Prefecture
Rice-polishing ratio 60%
Yeast Variety Kyokai 9
Alcohol Content 15 – 16%Kurauchi (pure, untreated sake) aged at room temperature for three or more years
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Haruka
open price*Yamada-Nishiki rice from the Special A-rated old Tojo area of Hyogo Prefecture
Rice-polishing ratio 60%
Yeast Variety Kyokai 9
Alcohol Content 14 – 15% -
Wakamizu 1993
open price*Wakamizu from Aichi Prefecture
Rice-polishing ratio 60%
Yeast Variety Kyokai 9
Alcohol Content 16 – 17%Kurauchi (pure, untreated sake) aged at room temperature
*It does not has a set price because it has an open price tag.